I popped radish and rutabaga into the oven on a tray with some olive oil and sprinkled with some of the “chickpea seasoning” I got at Whole Foods and sprinkled on the roasted chickpeas (see the other post). I put in in the oven at around 325, and get comfortable, people, cuz you ain’t goin nowhere for over an hour. They’re good, though! Great to throw in with your chicken and veggies to get a low glycemic carb.
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