Yeah, I made sum boar meat muffins.
#noms #noms #noms
I getz creative in tha mornning.
Bought some ground wild boar meat from Sprouts.
Decided to toss it all in a bowl with one omega-3 egg, about 5 of the whites from those eggs, curry powder and other spices, finely chopped spinach, chard, and other greens, annddddd mixed it all together. Sprayed my muffins with ...
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I decided to make some spinach protein “bread.” Decided I needed something crunchy and wanted to sneak in some vegetables 🙂
So I tweaked my previous recipe: high protein, low carb mock focaccia.
Here’s what I did:
Preheat oven to about 400 degrees. Spray a pan with non-stick spray. In a bowl, mix: